Homemade Bread · DOMA

with tomato, charcoal-roasted peppers, herbed katak, crispy bacon, onion, walnuts and parsley

with pilaf rice, a spiced yoghurt sauce and fresh herbs

with fries, bean salad with onion, cabbage salad, lyutenitsa and a hot pepper

with tomatoes, cucumbers, peppers, onion, whipped cow’s cheese, parsley and a blistered hot pepper

with cucumbers, radishes, spring onion, a soft-boiled egg and a cow’s yoghurt dressing

with fresh cow’s cheese, basil, olive oil and olives

with tomato, cucumbers, chickpeas, avocado, sheep’s cheese, sumac, onion and fresh coriander

with tomato, charcoal-roasted peppers, herbed katak, crispy bacon, onion, walnuts and parsley

with seasonal fruit, a sweet-and-sour vinaigrette, Parmesan and caramelised hazelnuts

(marinated hot peppers)

chickpea, with cumin and olive oil

aubergine, with garlic

katak with hot peppers

with lemon, olive oil, onion and dill

sourdough

with beef, lamb, yellow cheese and spices

with cheese

with charcoal-roasted peppers, tomato, onion, garlic, cow’s cheese, eggs and parsley

with pork cracklings, mushrooms, paprika-browned butter and cow’s cheese

with a chopped garden salad and a hot pepper

with onion, pepper, tomato, parsley and garlic

with garlic mayonnaise and saffron

with garlic mayonnaise and saffron

with parsley, sumac and red onion

with pilaf rice, a spiced yoghurt sauce and fresh herbs

with fries, bean salad with onion, cabbage salad, lyutenitsa and a hot pepper

with fries, bean salad with onion, cabbage salad, lyutenitsa and a hot pepper

pork and beef, with mashed potatoes, wild onion and a mustard sauce

with barbecue sauce and crispy onion

Succulent shrimp sautéed with fragrant garlic, a kick of chili, and fresh parsley, creating a mouthwatering blend of flavors that dance on your palate. Perfectly grilled to highlight their natural sweetness, each bite offers a delightful burst of taste.

with a lemon butter sauce and caviar

with rice, mushrooms, spinach, wild onion and a jus

Black Angus, with seasonal mushrooms, green asparagus and a beef jus

with cheese

with oriental spices, pine nuts, vermicelli and raisins

with fresh herbs

with olive oil and balsamic

with a strained-yoghurt and white chocolate cream and strawberry preserve

with a cream cheese and mascarpone mousse and a caramelised Lotus biscuit cream

with a white chocolate crème diplomate, mascarpone mousse, ice cream, fresh strawberries and forest berries

a moist chocolate sponge, a crunchy almond-chocolate layer, chocolate mousse and a milk chocolate sauce